Dark Mild Recipe - Clone Of Brown Bear - Nut Brown

Recipe Info

Recipe Image

Clone Of Brown Bear - Nut Brown

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special Roast - US, Victory Malt - US, Caramel/Crystal 40 - US, Chocolate Malt - US, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast, Irish Moss, Molasses.

This recipe was cloned from Brown Bear - Nut Brown.

Fermentables

82% - Maris Otter Pale - UK
9
38
3
Mash
7% - Special Roast - US
0.75
33
50
Mash
5% - Victory Malt - US
0.5
34
28
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash

Hops

East Kent Goldings
0.75
Pellet
Boil
60 min(s)
5.5
14.0
East Kent Goldings
0.25
Pellet
Boil
5 min(s)
5.5
0.9

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
tsp
Boil
Molasses
12
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike water at 180* => 152* mash
2.
Mashout at 174*

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • ARud

    1.080 IG

    4/28/2018 1:46:29 PM

Recipe Facts

Clone Of Brown Bear - Nut Brown
Dark Mild
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 14.9 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 16.9° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 173 per 12oz Calories
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