Dark Mild Recipe - Brown Bear - Nut Brown
Dark Mild
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Brown Bear - Nut Brown
by Brewer 101692 on 12/30/2014
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
70%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special Roast - US, Victory Malt - US, Caramel/Crystal 40 - US, Chocolate Malt - US, Danstar Nottingham Homebrew Yeast, Coriander, Orange or Lemon peel, Irish Moss, Yeast Nutrient, Molasses.
82% - Maris Otter Pale - UK
5% - Caramel/Crystal 40 - US
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Brown Bear - Nut Brown
Dark Mild
-
5.50
Gallons
Liters
Batch Size
-
6.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.010
FG
-
14.9 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
16.9° SRM
Color
-
70%
Efficiency
-
5.4% ABV
Alcohol
-
173 per 12oz
Calories
Clone This Recipe
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