Saison Recipe - Sweetwater 17th Saison

Recipe Info

Recipe Image

Sweetwater 17th Saison

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
63%
4% 13/17 ?

Fermentables

69% - 2-Row - US
10
37
1
Mash
10% - Flaked Rye - US
1.5
36
2
Mash
10% - Flaked Wheat - US
1.5
35
2
Mash
7% - Caramel/Crystal 40 - US
1
35
40
Mash
3% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Galena
0.5
Pellet
Boil
60 min(s)
13
19.6
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
2.8
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
0.5
Pellet
DryHop
0 day(s)
9
0.0
Simcoe
0.5
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Wyeast Belgian Saison 3724
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sweetwater 17th Saison
Saison
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.006 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 7.8° SRM Color
  • 63% Efficiency
  • 6.5% ABV Alcohol
  • 182 per 12oz Calories
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