Schwarzbier Recipe - Initiator Doppelbock

Recipe Info

Recipe Image

Initiator Doppelbock

by on
All Grain
5 Gallon(s)
7 Gallon(s)
75 min
60%
Doppelbock

Fermentables

47% - Munich Light - DE
8
37
6
Mash
18% - Munich Dark - DE
3
37
15
Mash
18% - Vienna - DE
3
37
4
Mash
1% - CaraMunich II - DE
0.25
34
46
Mash
1% - CaraMunich III - DE
0.25
34
57
Mash
1% - CaraBohemian - DE
0.25
33
75
Mash
1% - CaraAroma - DE
0.25
35
130
Mash
12% - Brown Sugar - US
2
46
10
Late

Hops

Hallertau
1
Pellet
FirstWort
75 min(s)
4.5
13.1
Tettnang
1
Pellet
Boil
20 min(s)
4.5
7.6

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Initiator Doppelbock
Schwarzbier
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.085 OG
  • 1.014 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 19.1° SRM Color
  • 60% Efficiency
  • 9.1% ABV Alcohol
  • 290 per 12oz Calories
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