Kölsch Recipe - The Glistening Kolsch

{"RecipeId":11606,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":104116,"Name":"The Glistening Kolsch","Description":"A malty full bodied interpretation of the kolsch style to celebrate the welcoming of my niece Grace to the world!","ImageUrlRoot":null,"StyleId":"5B","StyleName":"Kölsch","BatchSize":5.25,"BoilSize":4.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1437509623030)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0492666666666666,"Fg":1.0123166666666668,"Srm":3.2491156582360938,"Ibu":23.648782222382366,"BgGu":0.48001587731493395,"Abv":4.7665500000000005,"Calories":164,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"59","Amt":"6","Ppg":"36","L":"1","Use":"Mash","Id":"52479","IngId":"563","Name":"Pale 2-Row - CA","CustomName":"","Rank":"1"},{"Per":"7","Amt":"0.75","Ppg":"30","L":"5","Use":"Mash","Id":"52480","IngId":"477","Name":"Ashbourne Mild - US","CustomName":"","Rank":"2"},{"Per":"29","Amt":"3","Ppg":"38","L":"2","Use":"Mash","Id":"52481","IngId":"576","Name":"Red Wheat - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"1","Use":"Mash","Id":"52482","IngId":"109","Name":"Carafoam - DE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.6","Ibu":"19.6766513154471","Id":"52019","IngId":"10","Name":"Crystal ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"3.6","Ibu":"3.97213090693528","Id":"52020","IngId":"10","Name":"Crystal ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"15164","IngId":"173","Name":"White Labs German Ale/Kölsch WLP029","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"8992","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"154","Time":"75","Id":"5138","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"16411","Rank":"1","Text":"Add 2 gal top up water to fermentor post-boil before pitching yeast."}]}