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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    59% - Pale 2-Row - CA
    7% - Ashbourne Mild - US
    29% - Red Wheat - US
    5% - Carafoam - DE

    Hops

    Crystal
    19.7
    Crystal
    4.0

    Yeast

    White Labs German Ale/Kölsch WLP029

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of The Glistening Kolsch
    Kölsch
    • 5.25 Gallons Liters Batch Size
    • 4.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.012 FG
    • 23.6 IBU (tinseth) Bitterness
    • 0.48 BG:GU
    • 3.2° SRM Color
    • 70% Efficiency
    • 4.8% ABV Alcohol
    • 164 per 12oz Calories

    Homebrew Style Guide

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