Saison Recipe - 15-Black Currant Saison

Recipe Info

Recipe Image

15-Black Currant Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Cara 20L - BE, Pilsner - DE, Wheat Malt - DE, Oat Malt - UK, Honey - US, Sorachi Ace Hops, East Kent Goldings Hops, Tettnang Hops, Dan Star Belle Saison Homebrew Yeast, Mashed Black Currants.

Fermentables

8% - Cara 20L - BE
1
34
20
Mash
68% - Pilsner - DE
8
38
1
Mash
8% - Wheat Malt - DE
1
37
2
Mash
7% - Oat Malt - UK
0.8
28
2
Mash
8% - Honey - US
1
35
1
Late

Hops

Sorachi Ace
0.5
Pellet
FirstWort
60 min(s)
10.5
17.2
East Kent Goldings
0.5
Pellet
FirstWort
60 min(s)
5.5
9.0
East Kent Goldings
0.5
Pellet
Boil
30 min(s)
5.5
6.9
East Kent Goldings
1
Pellet
Boil
15 min(s)
5.5
8.9
Sorachi Ace
0.5
Pellet
DryHop
5 day(s)
13
0.0
East Kent Goldings
0.5
Pellet
DryHop
5 day(s)
5.5
0.0
Tettnang
0.5
Pellet
DryHop
5 day(s)
4.5
0.0

Yeast

Dan Star Belle Saison
79%

Other Stuff

Mashed Black Currants
1
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add honey to boil at 5 minutes

Tasting Notes (1)

Neeno-Brewing

Tasted on 8/10/2015 by Neeno-Brewing

Notes:

put into secondary. Split off 2, one gal's. One is the control, and other is dry hopped with 1/2 oz of "Sorachi Ace-german Tettning-UK EKG" blend. The remaining 3 gallons have 3 lbs of black currants and almost 1/2 pack of US-O5 to dry out even more. SG was 1.004

Recipe Facts

15-Black Currant Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.014 FG
  • 42.0 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 225 per 12oz Calories
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