American Stout Recipe - Velvet Merlin Clone

Recipe Info

Recipe Image

Velvet Merlin Clone

by on
from tasting notes
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
Comments  Brew Sessions (0)
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Oats - US, Roasted Barley - US, English Medium Crystal, Weyermann Dehusked Carafa III, English Dark Crystal, Briess Munich 10L, Fuggles Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss.

Fermentables

% lb fermentable ppg   L   usage  
38% 4.75 2-Row - US 36
Mash
20% 2.5 Maris Otter Pale - UK 38
Mash
14% 1.75 Flaked Oats - US 37
Mash
10% 1.25 Roasted Barley - US 25
300°
Mash
4% 0.5 English Medium Crystal 34
50°
Mash
3% 0.375 Weyermann Dehusked Carafa III 34
500°
Mash
2% 0.25 English Dark Crystal 34
75°
Mash
8% 1 Briess Munich 10L 34
10°
Mash
12.375 lb

Hops

oz variety type usage time AA   IBU  
1.5 Fuggles Pellet Boil 90 minutes 4.8 30.1
0.5 Fuggles Pellet Flame Out 0 minutes 4.8 0.0
2 oz IBUs calculated using the Brewgr formula

Yeast

name attenuation  
Wyeast London Ale 1028 70%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. mash @156 for 60 mins

Comments

Recipe Facts

Velvet Merlin Clone
American Stout
5.00 Gallons Liters
6.50 Gallons Liters  @  90  min
1.061
1.018
42.2° SRM
70%
30.1 IBU (brewgr)
0.50
5.5% ABV
206 per 12oz
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