English Barleywine Recipe - Trial English Barleywine

Recipe Info

Recipe Image

Trial English Barleywine

by on
All Grain + Extract
2.5 Gallon(s)
3.3 Gallon(s)
60 min
70%
BIAB

Fermentables

76% - Pale 2-Row - CA
5.75
36
1
Mash
9% - Carafoam - DE
0.67
34
1
Mash
3% - Caramel/Crystal 75 - US
0.25
35
75
Mash
9% - Honey - US
0.67
35
1
Late
3% - Dry Malt Extract - Amber
0.25
42
10
Extract

Hops

Northdown
0.7
Pellet
FirstWort
60 min(s)
9.4
45.4
Goldings
0.2
Pellet
FlameOut
0 min(s)
5.7
0.0
Target
0.2
Pellet
FlameOut
0 min(s)
9.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0.25
tsp
Boil
Yeast Nutrient
0.25
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
90 min

Special Instructions

1.
Begin mash at 148 degrees, after 15 minutes, raise to 152
2.
Primary fermentation at 68 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trial English Barleywine
English Barleywine
  • 2.50 Gallons Liters Batch Size
  • 3.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.016 FG
  • 45.4 IBU (brewgr) Bitterness
  • 0.56 BG:GU
  • 8.0° SRM Color
  • 70% Efficiency
  • 8.3% ABV Alcohol
  • 275 per 12oz Calories
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