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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    76% - Pale 2-Row - CA
    9% - Carafoam - DE
    3% - Caramel/Crystal 75 - US
    9% - Honey - US
    3% - Dry Malt Extract - Amber

    Hops

    Northdown
    45.4
    Goldings
    0.0
    Target
    0.0

    Yeast

    Danstar Nottingham

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    1.
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    Recipe Facts

    Clone Of Trial English Barleywine
    English Barleywine
    • 2.50 Gallons Liters Batch Size
    • 3.30 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.080 OG
    • 1.016 FG
    • 45.4 IBU (brewgr) Bitterness
    • 0.56 BG:GU
    • 8.0° SRM Color
    • 70% Efficiency
    • 8.3% ABV Alcohol
    • 275 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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