Imperial Stout Recipe - Russian imp

Recipe Info

Recipe Image

Russian imp

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Barley - US, Special B - BE, Chocolate Malt - US, CaraMunich - BE, Pale Chocolate - UK, East Kent Goldings Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

82% - Maris Otter Pale - UK
19
38
3
Mash
6% - Black Barley - US
1.5
25
500
Mash
4% - Special B - BE
1
30
180
Mash
3% - Chocolate Malt - US
0.75
34
350
Mash
2% - CaraMunich - BE
0.5
34
56
Mash
2% - Pale Chocolate - UK
0.5
32
200
Mash

Hops

East Kent Goldings
4
Pellet
Boil
60 min(s)
5.5
48.7
East Kent Goldings
2
Pellet
Boil
10 min(s)
5.5
8.8

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Russian imp
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.110 OG
  • 1.033 FG
  • 57.5 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 71.9° SRM Color
  • 65% Efficiency
  • 10.0% ABV Alcohol
  • 397 per 12oz Calories
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