Double IPA Recipe - Up-Cloned Cross Ryed IPA
Double IPA
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Up-Cloned Cross Ryed IPA
by Renzie on 6/19/2015
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Honey Malt - CA, Rye - US, 2-Row - US, Flaked Rye - US, Caramel/Crystal 40 - US, Warrior Hops, Cascade Hops, Simcoe Hops, Chinook Hops, Crystal Hops, Amarillo Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Cross Ryed IPA.
10% - Caramel/Crystal 40 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Rice hulls so Rye doesnt get stuck
Crush rye finer than other malts (smaller grain and no hulls)
Tasting Notes (0)
There aren't any tasting notes logged yet
Up-Cloned Cross Ryed IPA
Double IPA
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.116
OG
-
1.022
FG
-
99.5 IBU (tinseth)
Bitterness
-
0.86
BG:GU
-
15.9° SRM
Color
-
75%
Efficiency
-
12.1% ABV
Alcohol
-
413 per 12oz
Calories
Clone This Recipe
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