Double IPA Recipe - Cross Ryed IPA
Double IPA
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Cross Ryed IPA
by Dankert on 4/24/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Honey Malt - CA, Rye - US, 2-Row - US, Victory Malt - US, Flaked Rye - US, Warrior Hops, Cascade Hops, Simcoe Hops, Chinook Hops, Crystal Hops, Amarillo Hops, Centennial Hops, Wyeast American Ale II 1272 Homebrew Yeast.
Wyeast American Ale II 1272
No other stuff in this recipe
No mash steps in this recipe
Rice hulls so Rye doesnt get stuck
Crush rye finer than other malts (smaller grain and no hulls)
Tasting Notes (0)
There aren't any tasting notes logged yet
Cross Ryed IPA
Double IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.093
OG
-
1.024
FG
-
90.9 IBU (tinseth)
Bitterness
-
0.97
BG:GU
-
13.8° SRM
Color
-
75%
Efficiency
-
8.9% ABV
Alcohol
-
327 per 12oz
Calories
Clone This Recipe
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