Double IPA Recipe - Cross Ryed IPA

Recipe Info

Recipe Image

Cross Ryed IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Honey Malt - CA, Rye - US, 2-Row - US, Victory Malt - US, Flaked Rye - US, Warrior Hops, Cascade Hops, Simcoe Hops, Chinook Hops, Crystal Hops, Amarillo Hops, Centennial Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

12% - Honey Malt - CA
2
37
25
Mash
18% - Rye - US
3
37
3
Mash
53% - 2-Row - US
9
37
1
Mash
12% - Victory Malt - US
2
34
28
Mash
6% - Flaked Rye - US
1
36
2
Mash

Hops

Warrior
1.25
Pellet
Boil
60 min(s)
16
51.5
Cascade
0.5
Pellet
Boil
20 min(s)
5.8
4.5
Simcoe
0.5
Pellet
Boil
20 min(s)
13
10.1
Warrior
0.5
Pellet
Boil
20 min(s)
16
12.5
Chinook
0.5
Pellet
Boil
10 min(s)
13
6.1
Crystal
0.5
Pellet
Boil
10 min(s)
4.5
2.1
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
2.7
Amarillo
0.5
Pellet
Boil
1 min(s)
9
0.5
Centennial
0.5
Pellet
Boil
1 min(s)
10.5
0.6
Cascade
0.5
Pellet
Boil
1 min(s)
5.8
0.3
Amarillo
1.5
Pellet
DryHop
7 day(s)
9
0.0
Centennial
0.75
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Rice hulls so Rye doesnt get stuck
2.
Crush rye finer than other malts (smaller grain and no hulls)
3.
Caraway seeds in boil?

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cross Ryed IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.024 FG
  • 90.9 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 13.8° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 327 per 12oz Calories
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