American Amber Ale Recipe - Amber Ale June 2015

{"RecipeId":10494,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":103698,"Name":"Amber Ale June 2015","Description":"Amber Ale of all the leftovers in the fridge\n\n","ImageUrlRoot":null,"StyleId":"19A","StyleName":"American Amber Ale","BatchSize":18.9271,"BoilSize":24.6052,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1433953115430)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0506915905840173,"Fg":1.0126728976460044,"Srm":10.664114472240586,"Ibu":34.861915156382,"BgGu":0.6877258092464299,"Abv":4.9044113890036822,"Calories":169,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"39","Amt":"1.5","Ppg":"35","L":"10","Use":"Extract","Id":"46382","IngId":"546","Name":"Liquid Malt Extract - Amber - US","CustomName":"","Rank":"1"},{"Per":"26","Amt":"1","Ppg":"38","L":"3","Use":"Mash","Id":"46383","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"9","Amt":"0.36","Ppg":"34","L":"55","Use":"Mash","Id":"46385","IngId":"494","Name":"CaraBrown - US","CustomName":"","Rank":"3"},{"Per":"13","Amt":"0.5","Ppg":"28","L":"2","Use":"Mash","Id":"46386","IngId":"561","Name":"Oat Malt - UK","CustomName":"","Rank":"4"},{"Per":"13","Amt":"0.5","Ppg":"35","L":"1","Use":"Late","Id":"46387","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"5.7","Ibu":"0.818762917448024","Id":"45558","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"},{"Amt":"35","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7.3","Ibu":"34.043152238934","Id":"45559","IngId":"32","Name":"Styrian Aurora ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"13583","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"14725","Rank":"1","Text":"add honey after flameout"},{"Id":"14813","Rank":"2","Text":"G: 10.52 (spot on). BIAB method used. 10 liters original wort, 3 liters sparging of the bag in second pot. once sparged add 3 liters to main brew pot. left to cool overnight and added yeast the next morning. no yeast starter used, was too lazy."},{"Id":"14814","Rank":"3","Text":"Yeast used: Danstar BRY-97 American West Coast"}]}