Weissbier Recipe - GPW Bavarian Wheat
Weissbier
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GPW Bavarian Wheat
by Brewer 128841 on 6/10/2022
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
60%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Hallertauer Mittelfrüh Hops, Tettnang Hops, Wyeast Bavarian Wheat 3638 Homebrew Yeast.
Wyeast Bavarian Wheat 3638
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
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GPW Bavarian Wheat
Weissbier
-
5.00
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.013
FG
-
14.1 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
4.1° SRM
Color
-
60%
Efficiency
-
4.7% ABV
Alcohol
-
166 per 12oz
Calories
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