American Stout Recipe - BudaStout sem chocolate

Recipe Info

Recipe Image

BudaStout sem chocolate

by on
All Grain
24 Liter(s)
10 Liter(s)
60 min
62%
Atenuou pouco

This recipe was cloned from American Stout original.

Fermentables

67% - Pale Ale - US
4.8
37
3
Mash
8% - Munich - UK
0.6
37
9
Mash
8% - Caramel 35
0.6
35
41
Mash
5% - Caramel Extra Black
0.34
35
184
Mash
3% - Cevada torrada
0.2
25
450
Mash
8% - Aveia em flocos médios
0.6
37
1
Mash

Hops

Columbus
10
Pellet
Boil
60 min(s)
15
15.0
Columbus
20
Pellet
Boil
10 min(s)
15
10.9

Yeast

Fermentis Safale US-05
65%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mostura a 69º C.
2.
Adição da cevada torrada nos últimos 30' da mostura pra puxar a cor.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BudaStout sem chocolate
American Stout
  • 24.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.020 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 27.6° SRM Color
  • 62% Efficiency
  • 4.7% ABV Alcohol
  • 191 per 12oz Calories
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