American Stout Recipe - American Stout original

Recipe Info

Recipe Image

American Stout original

by on
All Grain
35 Liter(s)
21 Liter(s)
60 min
62%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel 35, Munich - UK, Cevada torrada, Chocolate Malt - US, Flaked Oats - US, Caramel Extra Black, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

64% - Pale Ale - US
7
37
3
Mash
9% - Caramel 35
1
35
41
Mash
9% - Munich - UK
1
37
9
Mash
3% - Cevada torrada
0.3
25
450
Mash
2% - Chocolate Malt - US
0.2
34
350
Mash
9% - Flaked Oats - US
1
37
1
Mash
5% - Caramel Extra Black
0.5
35
184
Mash

Hops

Columbus
30
Pellet
Boil
10 min(s)
15
10.9
Columbus
30
Pellet
Boil
60 min(s)
15
30.1
Columbus
30
Pellet
Boil
0 min(s)
15
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mostura a 69º C.
2.
Adição da cevada torrada nos últimos 30' da mostura pra puxar a cor.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Stout original
American Stout
  • 35.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 41.0 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 32.7° SRM Color
  • 62% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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