Belgian Dark Strong Ale Recipe - Wheat And Rye Quadrupel
Belgian Dark Strong Ale
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Wheat And Rye Quadrupel
by Brewer 128477 5/9/2022
Recipe Type: All Grain
Batch Size: 35 Liter(s)
Boil Size: 40 Liter(s)
Boil Time: 75 min
Efficiency: 75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Rye - DE, Pale Ale - DE, Corn Syrup - US, Saphir Hops, Magnum Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Fermentis Safale K-97 Homebrew Yeast, Fermentis Safbrew Abbaye Homebrew Yeast.
name
Fermentis Safbrew WB-06
name
Fermentis Safale K-97
name
Fermentis Safbrew Abbaye
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Wheat And Rye Quadrupel
Belgian Dark Strong Ale
35.00
Gallons
Liters
Batch Size
40.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.133
OG
1.023
FG
27.1 IBU (tinseth)
Bitterness
0.20
BG:GU
7.3 ° SRM
Color
75%
Efficiency
14.2 % ABV
Alcohol
484 per 12oz
Calories
Clone This Recipe
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