Homebrew clone of Ballast Point's incredible IIPA.
Fermentables
80% - 2-Row - US
11
36
2
Mash
9% - Caramel/Crystal 10 - US
1.25
35
10
Mash
7% - Carapils - DE
1
33
2
Mash
4% - CaraVienna - BE
0.5
34
22
Mash
Hops
Amarillo
1
Leaf
Mash
60 min(s)
9
0.0
Warrior
0.5
Pellet
Boil
60 min(s)
16
28.7
Hallertau
0.25
Pellet
Boil
60 min(s)
4.5
4.0
Columbus
0.25
Pellet
Boil
60 min(s)
15
13.4
Magnum
0.25
Pellet
Boil
60 min(s)
12
10.8
Centennial
0.25
Pellet
Boil
30 min(s)
10.5
7.2
Simcoe
0.25
Pellet
Boil
30 min(s)
13
9.0
Crystal
0.25
Pellet
Boil
30 min(s)
4.5
3.1
Amarillo
1
Pellet
Boil
1 min(s)
9
1.4
Amarillo
2
Pellet
DryHop
7 day(s)
9
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0
Yeast
Fermentis Safale US-05
75%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.1 oz Whirfloc at 15 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
How close was this to the Sculpin? I had it when I was in South Carolina and was blown away.
10/17/2013 9:42:11 AM
Pretty close! I think the hop presence faded as we drank it, but still, it turned out really close IMO.
10/17/2013 12:02:23 PM
There's a video on Youtube that walks through the brewing of this beer with the head brewer and he specifically states a bittering combo of Columbus, Chinook and Centennial - yet I've yet to see this used in any clone recipe out there. Obviously with bittering additions the main concern is hitting IBUs, but still. He also mentions using around 2.5lbs per barrel of dry hops which (if my math is correct) equates to around 6oz for a 5gal batch!
https://brewgr.com/Media/img/mug/7_d.jpg
https://brewgr.com/Media/img/mug/7_t.jpg
How close was this to the Sculpin? I had it when I was in South Carolina and was blown away.
10/17/2013 9:42:11 AMPretty close! I think the hop presence faded as we drank it, but still, it turned out really close IMO.
10/17/2013 12:02:23 PMThere's a video on Youtube that walks through the brewing of this beer with the head brewer and he specifically states a bittering combo of Columbus, Chinook and Centennial - yet I've yet to see this used in any clone recipe out there. Obviously with bittering additions the main concern is hitting IBUs, but still. He also mentions using around 2.5lbs per barrel of dry hops which (if my math is correct) equates to around 6oz for a 5gal batch!
1/14/2015 9:42:21 AM