Red rye Recipe

Recipe Info

Recipe Image

Red rye

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - US, Honey Malt - CA, Roasted Barley - UK, Magnum Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

82% - Maris Otter Pale - UK
10
38
3
Mash
8% - Rye - US
1
37
3
Mash
8% - Honey Malt - CA
1
37
25
Mash
2% - Roasted Barley - UK
0.25
29
550
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
19.2

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red rye
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.019 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 18.7° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 237 per 12oz Calories
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