Belgian Dark Strong Ale Recipe - Quad

Recipe Info

Recipe Image

Quad

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Dark 20L - US, Pilsner - BE, Belgian Amber Candi Sugar - BE, Biscuit Malt - BE, Aromatic Malt - US, Tettnang Hops, Tettnang Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast.

Fermentables

42% - Munich - Dark 20L - US
8
35
20
Mash
42% - Pilsner - BE
8
36
2
Mash
5% - Belgian Amber Candi Sugar - BE
1
36
75
Late
5% - Biscuit Malt - BE
1
36
23
Mash
5% - Aromatic Malt - US
1
35
20
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
10.6
Tettnang
1
Pellet
Boil
30 min(s)
4.5
8.2

Yeast

White Labs Bavarian Weizen Ale WLP351
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quad
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.103 OG
  • 1.026 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 24.8° SRM Color
  • 75% Efficiency
  • 10.0% ABV Alcohol
  • 365 per 12oz Calories
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