Vienna Lager Recipe - Vienna Lager

Recipe Info

Recipe Image

Vienna Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
From Salzberger Vienna Lager. Substitute Chinook for Nugget.

Fermentables

31% - Maris Otter Pale - UK
3
38
3
Mash
31% - Vienna - US
3
36
4
Mash
31% - Munich - Light 10L - US
3
35
10
Mash
2% - Chocolate - UK
0.2
34
350
Mash
3% - Flaked Barley - US
0.33
32
2
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
10 min(s)
4.3
5.8
Chinook
0.5
Pellet
Boil
60 min(s)
13
24.3

Yeast

White Labs German Lager WLP830
76%

Other Stuff

Whirlfloc - 10 min
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Lager
Vienna Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 13.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 172 per 12oz Calories
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