Schwarzes Roggenbier Recipe
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Schwarzes Roggenbier
by TzeentchPlayer on 12/15/2021
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Rye - US, Caramel/Crystal 120 - US, Black Patent Malt - UK, Tradition Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
5% - Caramel/Crystal 120 - US
10% - Black Patent Malt - UK
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.077
OG
-
1.019
FG
-
15.4 IBU (tinseth)
Bitterness
-
0.20
BG:GU
-
50.0° SRM
Color
-
75%
Efficiency
-
7.4% ABV
Alcohol
-
264 per 12oz
Calories
Clone This Recipe
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