American Lager Recipe - Yuengling Lager clone

Recipe Info

Recipe Image

Yuengling Lager clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
all grain

Fermentables

84% - 2-Row - US
9
37
1
Mash
9% - Munich - Light 10L - US
1
35
10
Mash
5% - Extra Dark Crystal 120L - UK
0.5
33
120
Mash
2% - Amber - UK
0.25
32
27
Mash

Hops

Magnum
0.4
Pellet
Boil
60 min(s)
11.4
16.6
Cascade
1
Pellet
Boil
5 min(s)
7.3
5.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
149
60 min
Mash-Out
Decoction
175
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yuengling Lager clone
American Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 10.6° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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