Three gallons of apple juice – this can be from a local farm, grocery store or from concentrate. Just make sure it doesn’t have any preservatives in it. 1/2 gallon of pure cranberry juice. 1 packet of champaign yeast Pour in Juice and pitch yeast at room temperature. Bottle in one month.
4 - Signature Kitchens 100% Apple Juice - 1 gallon 1 - Vinter's Harvest - Black Currant Fruit Base - 96 fl. oz 1 lb dextrose sugar Before adding sugar, had SG of 1.040, added 1lb of dextrose and got 1.050. Would have liked something bigger. Next time I'll use 2 lbs of dextrose. Brewed on 2/13/2016 Finished out at 1.000 for 6.6% abv