4 - Signature Kitchens 100% Apple Juice - 1 gallon
1 - Vinter's Harvest - Black Currant Fruit Base - 96 fl. oz
1 lb dextrose sugar
Before adding sugar, had SG of 1.040, added 1lb of dextrose and got 1.050. Would have liked something bigger. Next time I'll use 2 lbs of dextrose. Brewed on 2/13/2016
Finished out at 1.000 for 6.6% abv
Fermentables
67% - Signature Kitchens 100% Apple Juice - 1 gallon
4
40
6
Mash
17% - Vinter's Harvest - Black Currant Fruit - 96 fl. oz
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