Displaying 971 to 980 of 22146 Recipe(s)
Festa junina 2023
Brewer 124942
5/27/2023 3:00:20 PM
- {Math.Round(srm)}° L
- All Grain + Extract
- 59 Liter(s)
- Unknown Style
- 13 IBU
- 4.6 % ABV
Honey Wheat
406Brewing
3/18/2022 1:54:23 PM
- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 19 IBU
- 5.4 % ABV
Sour No Boil IPA
Cobiacatcher
3/22/2023 6:57:44 PM
- {Math.Round(srm)}° L
- All Grain + Extract
- 5 Gallon(s)
- Unknown Style
- 0 IBU
- 8.3 % ABV
Steeped grains at 152 for 30 minutes in 2 gallons. Rinsed with one tea kettle of hot water. Added all of the LME and wort chiller and brought to 170. Did a 20 minute hop whirpool with 2 oz of Idaho 7. Took outside to connect wort chiller and used another 1 oz of Idaho for the 15-20 minutes it took to cool to 85 degrees. Need to add 1 and a half gallons of water to fermenter. Took gravity reading and was at 1.062. Finished gravity was at 1.020. Odd taste at first but plenty sour just from ...
Citra Pale Ale
BrewJays
4/22/2023 9:56:03 AM
- {Math.Round(srm)}° L
- All Grain
- 21 Liter(s)
- Unknown Style
- 30 IBU
- 4.4 % ABV
KP red headed stepchild
Brewer 131745
5/27/2023 10:37:01 AM
- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 56 IBU
- 9.8 % ABV
My Belgin Triple
JTWBrewer
5/27/2023 9:37:06 AM
- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 27 IBU
- 8.8 % ABV
Mash with a single infusion rest at 146?F for 60 minutes. Sparge the full volume into the kettle. Bring the wort to a boil. Add 60 minute hop addition. Add 15 minute hop addition. Turn off heat. Quickly chill wort to 64?F. Transfer cooled wort to a sanitized fermenter, leaving behind trub and hop matter. Oxygenate wort and pitch the yeast. Ferment at 64?F for 2 days. Raise fermentation temperature by 2?F every 2 days until 76?F. Hold at 76?F until gravity is stable, about 7 to 10 days. Package ...
Carson Hoceweizen
andrewje41
5/27/2023 7:29:17 AM
- {Math.Round(srm)}° L
- All Grain + Extract
- 5 Gallon(s)
- Unknown Style
- 18 IBU
- 6.1 % ABV
Weak Hardcore IPA clone
BeerNutHomebrew
5/26/2023 1:32:34 PM
- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 179 IBU
- 7.7 % ABV
kveik saison
Icecreamvillain
5/26/2023 7:36:07 AM
- {Math.Round(srm)}° L
- All Grain
- 20 Liter(s)
- Unknown Style
- 12 IBU
- 5.5 % ABV
Freeport Lager - Revised
Brewer 119291
5/25/2023 1:28:12 PM
- {Math.Round(srm)}° L
- All Grain
- 5.25 Gallon(s)
- Unknown Style
- 25 IBU
- 4.6 % ABV
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.
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