Sour No Boil IPA Recipe

Recipe Info

Recipe Image

Sour No Boil IPA

by on
All Grain + Extract
5 Gallon(s)
5 Gallon(s)
5 min
75%
Steeped grains at 152 for 30 minutes in 2 gallons. Rinsed with one tea kettle of hot water. Added all of the LME and wort chiller and brought to 170. Did a 20 minute hop whirpool with 2 oz of Idaho 7. Took outside to connect wort chiller and used another 1 oz of Idaho for the 15-20 minutes it took to cool to 85 degrees. Need to add 1 and a half gallons of water to fermenter. Took gravity reading and was at 1.062. Finished gravity was at 1.020. Odd taste at first but plenty sour just from the Philly Sour yeast. Once it was close to carbed up I added 2 oz of guava extract. Version 2: May 14 2023 Only change tonight was used 3 oz of Idaho 7 for the 20 minute whirlpool. OG was 1.080. HBS didn't have Naked Oats so used 1/4 amount of those and topped of with Flaked oats. On day 3 added 1 oz galaxy, 1 oz Eukonat and 1 oz of cryo citra. Fermentation had kicked off. Probably should have waited an extra day but I assumed dry hop should be day three like a regular hazy but should have waited since Philly sour takes a day or two longer. Checked gravity on 5/27 and it was 1.020 so same as first batch FG.

Fermentables

47% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
23% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract
7% - Flaked Oats - US
1
37
1
Mash
7% - Flaked Wheat - US
1
35
2
Mash
7% - Golden Naked Oats - UK
1
33
10
Mash
5% - Acidulated Malt - DE
0.75
27
3
Mash
4% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Idaho-7
2
Pellet
FlameOut
0 min(s)
13.5
0.0
Idaho-7
1
Pellet
FlameOut
0 min(s)
0
0.0
Idaho-7
0
Pellet
DryHop
0 day(s)
0
0.0
Eukanot
1
Pellet
DryHop
0 day(s)
0
0.0
Galaxy
1
Pellet
DryHop
0 day(s)
14.2
0.0

Yeast

Philly Sour x 2
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Cobiacatcher

Tasted on 5/13/2023 by Cobiacatcher

Notes:

After tasting carbed version I added 2 oz of guava extract. End result is delicious.

Recipe Facts

Sour No Boil IPA
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.092 OG
  • 1.028 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 325 per 12oz Calories
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