kveik saison Recipe

Recipe Info

Recipe Image

kveik saison

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, White Wheat - US, Carapils - Dextrine Malt - US, Caramel/Crystal 20 - US, Motueka Hops, nectaron Hops, Rakau Hops, kveik dry yeast Homebrew Yeast.

Fermentables

78% - Pale Ale - US
3.8
37
3
Mash
12% - White Wheat - US
0.6
40
2
Mash
6% - Carapils - Dextrine Malt - US
0.3
33
1
Mash
4% - Caramel/Crystal 20 - US
0.2
35
20
Mash

Hops

Motueka
28
Pellet
Boil
15 min(s)
7
12.0
nectaron
28
Pellet
FlameOut
0 min(s)
10.5
0.0
Rakau
28
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

kveik dry yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

kveik saison
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 12.0 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 5.7° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
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