Other Homebrew Recipes

Displaying 3061 to 3070 of 14401 Recipe(s)

Clone Of Pale Santo

Brewer 112098 12/5/2018 8:09:40 AM
  • 10° L
  • All Grain + Extract
  • 20 Liter(s)
  • Unknown Style
  • 64 IBU
  • 10.1 % ABV

Clone Of Taklager

Brewer 112098 12/5/2018 8:09:25 AM
  • 9° L
  • All Grain
  • 20 Liter(s)
  • Unknown Style
  • 125 IBU
  • 7.4 % ABV

NE IPA

Brewer 115504 12/5/2018 4:46:12 AM
  • 4° L
  • All Grain
  • 5.5 Gallon(s)
  • Unknown Style
  • 73 IBU
  • 8.1 % ABV

Bohémian pilsner

Vincent 5/10/2018 10:32:04 AM
  • 2° L
  • All Grain
  • 20 Liter(s)
  • Unknown Style
  • 28 IBU
  • 4.7 % ABV

Maci IPA v3

Owl-Head 12/4/2018 6:16:10 PM
  • 5° L
  • All Grain
  • 6 Gallon(s)
  • Unknown Style
  • 21 IBU
  • 6.3 % ABV

Heineken

Dogras 12/4/2018 8:18:44 AM
  • 5° L
  • All Grain
  • 19 Liter(s)
  • Unknown Style
  • 28 IBU
  • 5.1 % ABV

Ginger-Angelica Gruit Porter

Woodrat 12/4/2018 4:15:21 PM
  • 45° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 0 IBU
  • 7.1 % ABV

Put all spices into a muslin bag to go in the primary and add it to brewpot 5-10 minutes before flame-out to sanitize.

Calaguala Ale

Woodrat 12/4/2018 2:46:22 PM
  • 41° L
  • All Grain + Extract
  • 5 Gallon(s)
  • Unknown Style
  • 0 IBU
  • 6.1 % ABV

A partial mash-extract beer. Calaguala or samambaia is a type of tropical fern. Back in 2003, my brother Mark brought me a couple of quarts of calaguala rhizomes back from Honduras, along with some cinchona bark, so naturally I had to brew with them.

Indian Sarsaparilla Gruit Ale

Woodrat 12/4/2018 1:55:51 PM
  • 15° L
  • All Grain + Extract
  • 5 Gallon(s)
  • Unknown Style
  • 0 IBU
  • 7.5 % ABV

A partial mash-extract brew. Add all herbs and spices ten minutes before the end of the boil, then turn off and lid brewpot and let them steep for at least half an hour.

Yarrow Gruit Braggot Ale

Woodrat 12/4/2018 12:56:00 PM
  • 15° L
  • All Grain + Extract
  • 6 Gallon(s)
  • Unknown Style
  • 0 IBU
  • 6.7 % ABV

Braggot is half beer, half mead. I made this back in 2002, when the local wildflower honey was still extremely cheap (and before I switched to all-grain brewing). My technique at that time involved making a two-gallon tea with part of the herbs the day before—in this case, with the yarrow—and refrigerating it in sanitized jars to add to the wort at the end of the boil... a very long boil, as you can imagine. Alternatively, you could just add the yarrow leaf to the wort ten minutes before the ...

What Styles Are These Recipes?

It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.

There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.

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