CHOC ALE Recipe

Recipe Info

Recipe Image

CHOC ALE

by on
All Grain
40 Liter(s)
49 Liter(s)
60 min
75%
CHOC. ALE

Fermentables

96% - Pale Ale - US
6.75
37
3
Mash
4% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Ahtanum
60
Pellet
Boil
60 min(s)
6
24.9
VIC SECRET
60
Pellet
Boil
10 min(s)
21
31.6
VIC SECRET
140
Pellet
FlameOut
0 min(s)
21
0.0
Citra
70
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
98%

Other Stuff

DRY ENZIMES
15
g
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CHOC ALE
  • 40.00 Gallons Liters Batch Size
  • 49.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.001 FG
  • 56.5 IBU (tinseth) Bitterness
  • 1.40 BG:GU
  • 12.8° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 128 per 12oz Calories
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