Avery Old Jubilation-BYO Recipe

Recipe Info

Recipe Image

Avery Old Jubilation-BYO

by on
All Grain
6 Gallon(s)
8 Gallon(s)
90 min
74%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Special Roast - US, Victory Malt - US, Chocolate Malt - US, Black Patent Malt - UK, Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

88% - Pale 2-Row - US
16.44
37
2
Mash
5% - Special Roast - US
0.9
33
100
Late
5% - Victory Malt - US
0.9
34
56
Late
2% - Chocolate Malt - US
0.3
34
700
Late
0% - Black Patent Malt - UK
0.06
25
1000
Late

Hops

{{=Name}}
0.792
Pellet
Boil
60 min(s)
16
35.0
{{=Name}}
1.2
Pellet
Boil
30 min(s)
16
40.7
{{=Name}}
1.2
Pellet
Boil
0 min(s)
16
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Avery Old Jubilation-BYO
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.087 OG
  • 1.022 FG
  • 75.7 IBU (brewgr) Bitterness
  • 0.87 BG:GU
  • 29.0° SRM Color
  • 74% Efficiency
  • 8.4% ABV Alcohol
  • 303 per 12oz Calories
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