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122 ESB
by Heitmann on 11/5/2021
All Grain
28 Liter(s)
33 Liter(s)
60 min
70%
Kalsiumsulfat/ CaSO4 (mesk/skyll) 2g
Kalsiumklorid/ CaCL2 (mesk/skyll) 2g
Kalsiumkarbonat/ CaCO3 (mesk) 1g
91% - Maris Otter Pale - UK
White Labs English Ale WLP002
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
28.00
Gallons
Liters
Batch Size
-
33.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.018
FG
-
29.8 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
12.7° SRM
Color
-
70%
Efficiency
-
6.0% ABV
Alcohol
-
220 per 12oz
Calories
Clone This Recipe
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