122 ESB Recipe

Recipe Info

Recipe Image

122 ESB

by on
All Grain
28 Liter(s)
33 Liter(s)
60 min
70%
Kalsiumsulfat/ CaSO4 (mesk/skyll) 2g Kalsiumklorid/ CaCL2 (mesk/skyll) 2g Kalsiumkarbonat/ CaCO3 (mesk) 1g

Fermentables

91% - Maris Otter Pale - UK
7.5
38
3
Mash
9% - Crystal 70L - UK
0.75
34
70
Mash

Hops

Target
22.1
Pellet
Boil
60 min(s)
10
17.5
Challenger
14.7
Pellet
Boil
60 min(s)
7
8.2
Northdown
4
Pellet
Boil
15 min(s)
8.5
1.3
Goldings
13.8
Pellet
Boil
15 min(s)
5
2.7

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

122 ESB
  • 28.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.018 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 12.7° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 220 per 12oz Calories
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