Belgian Blond Ale Recipe - Dutch Blond

Recipe Info

Recipe Image

Dutch Blond

by on
All Grain
5 Liter(s)
6.5 Liter(s)
60 min
80%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Caramel 60 EBC - NL, Light Brown Caster Sugar -NL, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

81% - Pale Ale - BE
1
38
3
Mash
7% - Caramel 60 EBC - NL
0.08
34
24
Mash
12% - Light Brown Caster Sugar -NL
0.15
45
4
Mash

Hops

Saaz
16
Pellet
Boil
60 min(s)
2.8
20.2

Yeast

Fermentis Safale S-04
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dutch Blond
Belgian Blond Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 6.9° SRM Color
  • 80% Efficiency
  • 6.5% ABV Alcohol
  • 213 per 12oz Calories
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