Sweet Stout Recipe - Cocoas for Cobblers - 5.5 Gallon

Recipe Info

Recipe Image

Cocoas for Cobblers - 5.5 Gallon

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
72%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate - UK, Flaked Oats - US, De-Husked Caraf I - DE, Oat Malt - UK, Crystal 120L - CA, Chocolate Wheat Malt - DE, Maris Otter Pale - UK, East Kent Goldings Hops, Escarpment Labs 2 Homebrew Yeast.

This recipe was cloned from Cocoas for Cobblers.

Fermentables

7% - Chocolate - UK
0.7
34
425
Mash
14% - Flaked Oats - US
1.5
37
1
Mash
3% - De-Husked Caraf I - DE
0.3
32
340
Mash
3% - Oat Malt - UK
0.3
28
2
Mash
6% - Crystal 120L - CA
0.6
33
120
Mash
3% - Chocolate Wheat Malt - DE
0.3
33
400
Mash
65% - Maris Otter Pale - UK
7
38
3
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.9
20.1
East Kent Goldings
1
Pellet
Boil
10 min(s)
5.9
7.3

Yeast

Escarpment Labs 2
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1/4 cup final 5 min high fat cocoa powder
2.
Add 2 oz of Habanero extract per keg at kegging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cocoas for Cobblers - 5.5 Gallon
Sweet Stout
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 38.6° SRM Color
  • 72% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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