Sweet Stout Recipe - Cocoas for Cobblers

Recipe Info

Recipe Image

Cocoas for Cobblers

by on
All Grain
16 Gallon(s)
17 Gallon(s)
60 min
70%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Chocolate - UK, Flaked Oats - US, De-Husked Caraf I - DE, Oat Malt - UK, Crystal 120L - CA, Chocolate Wheat Malt - DE, East Kent Goldings Hops, Escarpment Labs 2 Homebrew Yeast.

Fermentables

68% - Pale Ale - DE
21
39
2
Mash
7% - Chocolate - UK
2.1
34
425
Mash
15% - Flaked Oats - US
4.5
37
1
Mash
3% - De-Husked Caraf I - DE
0.9
32
340
Mash
3% - Oat Malt - UK
0.9
28
2
Mash
2% - Crystal 120L - CA
0.6
33
120
Mash
3% - Chocolate Wheat Malt - DE
0.9
33
400
Mash

Hops

East Kent Goldings
3
Pellet
Boil
60 min(s)
5.9
20.9
East Kent Goldings
3
Pellet
Boil
10 min(s)
5.9
7.6

Yeast

Escarpment Labs 2
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1/3 Cup of Cocoa Powder in final 10 mins of boil (2 TBSP for a 5.5 Gallon Bath)
2.
Add 1 oz of Habanero extract per keg at kegging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cocoas for Cobblers
Sweet Stout
  • 16.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 36.9° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
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