Munich Helles Recipe - MUNCHERHELLES1 23L
Munich Helles
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MUNCHERHELLES1 23L
by pudrik on 11/5/2021
All Grain
23 Liter(s)
28 Liter(s)
60 min
82%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Lager Malt - UK, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
This recipe was cloned from VIENNAHELLES1.
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
Calcium(Ca): 44.0 ppm Magnesium(Mg): 4.0 ppm Sodium(Na): 6.0 ppm Sulfate(SO4): 36.0 ppm Chloride(Cl): 62.0 ppm - ratio 1.7/1
0.1g gypsum, 2g calc chloride, 0.5g epsom salt to mash
ferm 19 for 3, 16 for 2, 5@19, cold crash for 2@2, keg
Day 5 - 1022 / 5.5P (R) 1022
Day 10 - 1022 / 5.5P (R) = 1008 = 4.58
Tasting Notes (0)
There aren't any tasting notes logged yet
MUNCHERHELLES1 23L
Munich Helles
-
23.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.042
OG
-
1.007
FG
-
16.6 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
3.7° SRM
Color
-
82%
Efficiency
-
4.5% ABV
Alcohol
-
136 per 12oz
Calories
Clone This Recipe
Munich Helles
OG: 1.044-1.048 / Your OG: 1.042 FG: 1.006-1.012 / Your FG: 1.007 IBU: 16-22 / Your IBU: 17 ABV: 4.7-5.4 / Your ABV: 4.5 BG:GU: 0.33-0.50 / Your BG:GU: 0.40
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