Specialty IPA - Black IPA Recipe - American Dark
Specialty IPA - Black IPA
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American Dark
by Brewer 120017 on 11/24/2021
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rye - US, Black Malt - US, Brown Sugar - US, Caramel/Crystal 20 - US, Millennium Hops, Danstar Nottingham Homebrew Yeast, Gypsum, Amylase Enzyme, Juniper berries or boughs, Cranberry Extract.
17% - Caramel/Crystal 20 - US
Juniper berries or boughs
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
American Dark
Specialty IPA - Black IPA
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.012
FG
-
67.7 IBU (tinseth)
Bitterness
-
1.16
BG:GU
-
55.8° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
195 per 12oz
Calories
Clone This Recipe
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