Witbier Recipe - RELAX - Witbier com Camomila
Witbier
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RELAX - Witbier com Camomila
by Reverenda-Beer on 11/24/2021
All Grain
22 Liter(s)
25 Liter(s)
60 min
67%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Rye - US, Flaked Oats - US, Nugget Hops, Fermentis Safale K-97 Homebrew Yeast, Camomila (5 min), Raspas de Casca de Laranja Bahia (5 min), Semente de Coentro (5 min), Whirfloc (15 min).
This recipe was cloned from RELAX - Witbier com Camomila.
Fermentis Safale K-97
Raspas de Casca de Laranja Bahia (5 min)
Semente de Coentro (5 min)
No mash steps in this recipe
Fermentacao: 14C - 6 dias | 16C - 1 dia | 18C - 1 dia | 20C - 1 dia
Clarificacao: Gelatina 0C - 3 dias
Tasting Notes (0)
There aren't any tasting notes logged yet
RELAX - Witbier com Camomila
Witbier
-
22.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.012
FG
-
15.7 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
2.8° SRM
Color
-
67%
Efficiency
-
5.0% ABV
Alcohol
-
168 per 12oz
Calories
Clone This Recipe
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