Ordinary Bitter Recipe - titmouse bitter

Recipe Info

Recipe Image

titmouse bitter

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
recalc

This recipe was cloned from plumage extra pale.

Fermentables

87% - Golden Promise - UK
6.5
37
3
Mash
3% - Amber - UK
0.25
32
27
Mash
3% - Extra Dark Crystal 160L - UK
0.25
33
160
Mash
3% - Carafoam - DE
0.25
34
3
Mash
3% - Golden Naked Oats - UK
0.25
28
10
Mash

Hops

Willamette
1
Leaf
Boil
60 min(s)
6.6
23.3
Willamette
1
Leaf
Boil
5 min(s)
6.6
4.6
Willamette
0.75
Leaf
DryHop
0 day(s)
6.6
0.0

Yeast

Wyeast Thames Valley Ale 1275
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

titmouse bitter
Ordinary Bitter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.007 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 120 per 12oz Calories
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