Imperial Stout Recipe - Sturm und Drang RIS

Recipe Info

Recipe Image

Sturm und Drang RIS

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Flaked Oats - US, Chocolate - UK, Roasted Barley - UK, Crystal 60L - UK, Special B - BE, Extra Dark Crystal 120L - UK, Honey - US, Magnum Hops, East Kent Goldings Hops, Lutra Kviek Homebrew Yeast.

Fermentables

51% - 2-Row - US
13
37
1
Mash
20% - Munich Light - DE
5
37
6
Mash
8% - Flaked Oats - US
2
37
1
Mash
4% - Chocolate - UK
1
34
425
Mash
3% - Roasted Barley - UK
0.75
29
550
Mash
3% - Crystal 60L - UK
0.75
34
60
Mash
3% - Special B - BE
0.75
30
180
Mash
2% - Extra Dark Crystal 120L - UK
0.5
33
120
Mash
6% - Honey - US
1.5
35
1
Late

Hops

Magnum
2.1
Pellet
Boil
60 min(s)
12
50.0
East Kent Goldings
2.5
Pellet
Boil
10 min(s)
5.5
9.9

Yeast

Lutra Kviek
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Dextrinization Rest
Infusion
148
35 min
Dextrinization Rest
Infusion
151
50 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sturm und Drang RIS
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.122 OG
  • 1.024 FG
  • 59.9 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 62.5° SRM Color
  • 65% Efficiency
  • 12.6% ABV Alcohol
  • 441 per 12oz Calories
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