Imperial Stout Recipe - Sturm und Drang RIS
Imperial Stout
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Sturm und Drang RIS
by DoDuf on 11/21/2021
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Flaked Oats - US, Chocolate - UK, Roasted Barley - UK, Crystal 60L - UK, Special B - BE, Extra Dark Crystal 120L - UK, Honey - US, Magnum Hops, Lutra Kviek Homebrew Yeast.
2% - Extra Dark Crystal 120L - UK
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Sturm und Drang RIS
Imperial Stout
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.122
OG
1.024
FG
59.9 IBU (tinseth)
Bitterness
0.49
BG:GU
62.5 ° SRM
Color
65%
Efficiency
12.6 % ABV
Alcohol
441 per 12oz
Calories
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