Berliner Weisse Recipe - Berliner Weisse
Berliner Weisse
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Berliner Weisse
by Thirossato on 11/21/2021
Recipe Type: All Grain
Batch Size: 5 Liter(s)
Boil Size: 7 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, White Wheat - US, German Spalt Select Hops, White Labs WLP 677 Lactobacillus Delbruekki Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast, Whir floc tablet, Yeast Nutrient.
This recipe was cloned from OH Berliner Weisse .
name
White Labs WLP 677 Lactobacillus Delbruekki
name
Fermentis Safale US-05
No mash steps in this recipe
Bring 5 Liters to 70Cº and mash at 65Cº for 90 minutes
Fly Sparge with 2 Liters at 82Cº
At 30 minutes add German Select Hops
At 15 minutes add Whir floc tablet
At 10 minutes add Yeast Nutrient and Super Moss
Chill to 20Cº, Aerate, pitch Lacto and Yeast
Primary ferment 7 to 10 days
Rack and secondary ferment 14 days
Tasting Notes (0 )
There aren't any tasting notes logged yet
Berliner Weisse
Berliner Weisse
5.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.034
OG
1.008
FG
3.6 IBU (tinseth)
Bitterness
0.11
BG:GU
2.0 ° SRM
Color
75%
Efficiency
3.3 % ABV
Alcohol
110 per 12oz
Calories
Clone This Recipe
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