Best Bitter Recipe - Session Krampus

Recipe Info

Recipe Image

Session Krampus

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
63%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Extra Dark Crystal 120L - UK, Chocolate Malt - US, Aromatic Malt - US, Carafa I - DE, Rolled Oats - US, Bramling Cross Hops, Danstar Nottingham Homebrew Yeast, Cinnamon, Ginger, Allspice, Nutmeg, Orange or Lemon peel.

Fermentables

92% - 2-Row - US
9
37
1
Mash
1% - Extra Dark Crystal 120L - UK
0.12
33
120
Mash
1% - Chocolate Malt - US
0.12
34
350
Mash
3% - Aromatic Malt - US
0.25
35
20
Mash
1% - Carafa I - DE
0.0625
32
337
Mash
3% - Rolled Oats - US
0.25
33
2
Mash

Hops

Bramling Cross
1
Pellet
Boil
60 min(s)
6
23.8
Bramling Cross
0.5
Pellet
Boil
10 min(s)
6
4.3
Bramling Cross
1
Pellet
FlameOut
0 min(s)
6
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Cinnamon
4
each
FlameOut
Ginger
1
oz
FlameOut
Allspice
0.25
tsp
FlameOut
Nutmeg
0.25
tsp
FlameOut
Orange or Lemon peel
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session Krampus
Best Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 11.1° SRM Color
  • 63% Efficiency
  • 4.7% ABV Alcohol
  • 149 per 12oz Calories
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