Witbier Recipe - WIT PDR

Recipe Info

Recipe Image

WIT PDR

by on
All Grain
11 Liter(s)
17 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat Malt - DE, Flaked Wheat - US, Magnum Hops, Fermentis Safale K-97 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

49% - Pilsen - UK
1.25
36
1
Mash
39% - Wheat Malt - DE
1
37
2
Mash
12% - Flaked Wheat - US
0.3
35
2
Mash

Hops

Magnum
5
Pellet
Boil
60 min(s)
12
13.5
Magnum
5
Pellet
Boil
15 min(s)
12
6.7

Yeast

Fermentis Safale K-97
81%

Other Stuff

Orange or Lemon peel
2
each
Mash
Coriander
15
g
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in: Water vol.: 10l; Sparge water vol.: 6l.
2.
Mash temperatrures: 72?C; step temperatures at 65-68?C; Sparge at 76?C
3.
Fermantation: 5 days at 18?C; 2 days at 20?C. Cold crash: 2 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WIT PDR
Witbier
  • 11.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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