American Amber Ale Recipe - Ole St. Dics

Recipe Info

Recipe Image

Ole St. Dics

by on
All Grain + Extract
5 Gallon(s)
2 Gallon(s)
45 min
75%
Ole St. Dics X-mas Ale, Red in color with a white head, spice with x-mas spices. Looks like Santa Claus, Taste like X-mas

Fermentables

15% - Corn Sugar (Dextrose) - US
1
46
0
Late
76% - Dry Malt Extract - Light - US
5
44
8
Extract
5% - Honey Malt - CA
0.333
37
25
Mash
4% - Black Patent Malt - UK
0.25
25
500
Mash

Hops

East Kent Goldings
2
Pellet
Boil
45 min(s)
5.5
36.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Vanilla Extract
2.5
oz
Bottle
Cinnamon
0.1
oz
FlameOut
Allspice
0.1
oz
FlameOut
Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ole St. Dics
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 36.4 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 17.2° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 186 per 12oz Calories
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