Irish Red Ale Recipe - Irish Red 30G

Recipe Info

Recipe Image

Irish Red 30G

by on
All Grain
30 Gallon(s)
34 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Melanoidin Malt - US, Caramel/Crystal 40 - US, Roasted Barley - UK, Caramel/Crystal 120 - US, Pale Ale - CA, Red X, Danstar Windsor Homebrew Yeast.

This recipe was cloned from Irish Red 20G.

Fermentables

6% - Melanoidin Malt - US
3
37
20
Mash
4% - Caramel/Crystal 40 - US
2
35
40
Mash
1% - Roasted Barley - UK
0.5
29
550
Late
4% - Caramel/Crystal 120 - US
2
35
120
Mash
43% - Pale Ale - CA
22
37
3
Mash
43% - Red X
22
36
11
Mash

Hops

No hops in this recipe

Yeast

Danstar Windsor
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
20 gal mash water @ 168F
2.
26 gal sparge water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red 30G
Irish Red Ale
  • 30.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 16.3° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 155 per 12oz Calories
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