Irish Red Ale Recipe - Irish Red 20G

Recipe Info

Recipe Image

Irish Red 20G

by on
All Grain
20 Gallon(s)
23 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Maris Otter Pale - UK, Melanoidin Malt - US, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Roasted Barley - UK, Fuggles Hops, East Kent Goldings Hops, Danstar Windsor Homebrew Yeast, PH Stabilizer, Irish Moss.

This recipe was cloned from Irish Red 15G.

Fermentables

54% - Golden Promise - UK
19
37
3
Mash
28% - Maris Otter Pale - UK
10
38
4
Mash
9% - Melanoidin Malt - US
3
37
20
Mash
4% - Caramel/Crystal 40 - US
1.33
35
40
Mash
4% - Caramel/Crystal 80 - US
1.33
35
80
Mash
2% - Roasted Barley - UK
0.6
29
550
Late

Hops

Fuggles
2
Pellet
Boil
75 min(s)
5.6
11.2
East Kent Goldings
2
Pellet
Boil
30 min(s)
5
7.4
East Kent Goldings
2
Pellet
Boil
5 min(s)
5
1.9

Yeast

Danstar Windsor
75%
Danstar Windsor
75%
Danstar Windsor
75%

Other Stuff

PH Stabilizer
4
tbsp
Boil
Irish Moss
4
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
14 Gal strike water at 168 F w/ initial mash temp at 156 F
2.
14 Gal sparge water at 205 F w/ sparge temp at 168-170 F. Split volume for double sparge.
3.
Cool wort to 65 F and ferment at 68 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red 20G
Irish Red Ale
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 16.4° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 163 per 12oz Calories
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