Irish Red Ale Recipe - Irish Red 20G

{"RecipeId":89566,"RecipeTypeId":10,"OriginalRecipeId":84327,"UnitType":"s","IbuFormula":"t","CreatedBy":102912,"Name":"Irish Red 20G","Description":"","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":20,"BoilSize":23,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1603748698403)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04913625,"Fg":1.0122840625,"Srm":16.398880630388685,"Ibu":20.476863962386449,"BgGu":0.41673640056753225,"Abv":4.7539321874999994,"Calories":163,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"54","Amt":"19","Ppg":"37","L":"3","Use":"Mash","Id":"476895","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"2"},{"Per":"28","Amt":"10","Ppg":"38","L":"4","Use":"Mash","Id":"476876","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"4"},{"Per":"9","Amt":"3","Ppg":"37","L":"20","Use":"Mash","Id":"476877","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"6"},{"Per":"4","Amt":"1.33","Ppg":"35","L":"40","Use":"Mash","Id":"476878","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"8"},{"Per":"4","Amt":"1.33","Ppg":"35","L":"80","Use":"Mash","Id":"476879","IngId":"44","Name":"Caramel/Crystal 80 - US","CustomName":"","Rank":"10"},{"Per":"2","Amt":"0.6","Ppg":"29","L":"550","Use":"Late","Id":"476880","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"12"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"75","Day":"0","AA":"5.6","Ibu":"11.2082061056701","Id":"502758","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"132695","IngId":"129","Name":"Danstar Windsor","CustomName":"","Rank":"1"},{"Atten":"0.75","Id":"132696","IngId":"129","Name":"Danstar Windsor","CustomName":"","Rank":"2"},{"Atten":"0.75","Id":"132697","IngId":"129","Name":"Danstar Windsor","CustomName":"","Rank":"3"}],"Others":[{"Amt":"4","Unit":"tbsp","Use":"Boil","Id":"88783","IngId":"3680","Name":"PH Stabilizer","CustomName":"","Rank":"2"},{"Amt":"4","Unit":"tsp","Use":"Boil","Id":"88784","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"149524","Rank":"1","Text":"14 Gal strike water at 168 F w/ initial mash temp at 156 F"},{"Id":"149525","Rank":"2","Text":"14 Gal sparge water at 205 F w/ sparge temp at 168-170 F. Split volume for double sparge."},{"Id":"149526","Rank":"3","Text":"Cool wort to 65 F and ferment at 68 F"}]}