Weissbier Recipe - Spring Hef II

Recipe Info

Recipe Image

Spring Hef II

by on
All Grain
15.5 Gallon(s)
16.5 Gallon(s)
60 min
57%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Wheat - US, Flaked Oats - US, Hallertau Hops, Saaz Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

47% - Pilsner - US
15
34
1
Mash
44% - Flaked Wheat - US
14
35
2
Mash
9% - Flaked Oats - US
3
37
1
Mash

Hops

Hallertau
1.5
Pellet
Boil
40 min(s)
4.5
7.9
Saaz
1
Pellet
Boil
10 min(s)
3.8
1.8

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-in
Infusion
151
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spring Hef II
Weissbier
  • 15.50 Gallons Liters Batch Size
  • 16.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 9.7 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.2° SRM Color
  • 57% Efficiency
  • 4.0% ABV Alcohol
  • 134 per 12oz Calories
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