Weissbier Recipe - Spring Hef II
Weissbier
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Spring Hef II
by Brewer 118704 on 11/19/2021
All Grain
15.5 Gallon(s)
16.5 Gallon(s)
60 min
57%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Wheat - US, Flaked Oats - US, Hallertau Hops, Saaz Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
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15.50
Gallons
Liters
Batch Size
-
16.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.041
OG
-
1.010
FG
-
9.7 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
3.2° SRM
Color
-
57%
Efficiency
-
4.0% ABV
Alcohol
-
134 per 12oz
Calories
Clone This Recipe
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