Mago Cardamon White IPA Recipe

Recipe Info

Recipe Image

Mago Cardamon White IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Pale 2-Row - UK, White Wheat - US, Flaked Wheat - US, Caramel/Crystal 40 - US, Columbus Hops, Citra Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast, Mango Puree.

Fermentables

37% - Pilsen - UK
4.75
36
1
Mash
37% - Pale 2-Row - UK
4.75
36
2
Mash
12% - White Wheat - US
1.5
40
2
Mash
10% - Flaked Wheat - US
1.25
35
2
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Columbus
0.75
Pellet
Boil
60 min(s)
15
35.9
Citra
0.5
Pellet
Boil
10 min(s)
12
6.9
Columbus
0.25
Pellet
FlameOut
0 min(s)
15
0.0
Citra
1.5
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Mango Puree
0
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mago Cardamon White IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.019 FG
  • 42.8 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 237 per 12oz Calories
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