All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rolled Oats - US, Lactose - Milk Sugar - US, Nelson Sauvin Hops, Galaxy Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast, Granny Smith Apple purée - cored and peeled, Vanilla Bean.
Fermentables
67% - 2-Row - US
12
37
1
Mash
28% - Rolled Oats - US
5
33
2
Mash
6% - Lactose - Milk Sugar - US
1
41
1
Late
Hops
Nelson Sauvin
2
Pellet
FlameOut
0 min(s)
11.3
0.0
Galaxy
2
Pellet
FlameOut
0 min(s)
14.2
0.0
Galaxy
6
Pellet
DryHop
0 day(s)
14.2
0.0
Citra
1.5
Pellet
DryHop
0 day(s)
12
0.0
Nelson Sauvin
4
Pellet
DryHop
0 day(s)
11.3
0.0
Citra
0.5
Pellet
Boil
60 min(s)
12
14.1
Yeast
Wyeast London Ale III 1318
73%
Other Stuff
Granny Smith Apple purée - cored and peeled
5
each
Boil
Vanilla Bean
2
each
Secondary
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash at 154
2.Add lactose at end of boil
3.core and peel 5 Granny Smith apples (per 5 gallons of beer), or similar tart variety, and puree in a food processor. Add the puree with 10 minutes left in the boil.
4.Flame out additions should occur at 170 degrees and hold at 170 for 15 min
{"RecipeId":99739,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":102453,"Name":"Milk-A-Shake","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1637206225563)\/","BrewSessionCount":1,"MostRecentBrewSession":18150,"Og":1.0829583333333333,"Fg":1.02239875,"Srm":3.76577278504183,"Ibu":14.132374141135633,"BgGu":0.17035508758777276,"Abv":7.81218625,"Calories":288,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"67","Amt":"12","Ppg":"37","L":"1","Use":"Mash","Id":"534190","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"28","Amt":"5","Ppg":"33","L":"2","Use":"Mash","Id":"534191","IngId":"580","Name":"Rolled Oats - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"1","Ppg":"41","L":"1","Use":"Late","Id":"534192","IngId":"545","Name":"Lactose - Milk Sugar - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"11.3","Ibu":"0","Id":"556919","IngId":"99","Name":"Nelson Sauvin","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"14.2","Ibu":"0","Id":"556920","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"4"},{"Amt":"6","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"14.2","Ibu":"0","Id":"556921","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"6"},{"Amt":"1.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"557459","IngId":"7","Name":"Citra ","CustomName":"","Rank":"6"},{"Amt":"4","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"11.3","Ibu":"0","Id":"556922","IngId":"99","Name":"Nelson Sauvin","CustomName":"","Rank":"8"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"14.1323741411356","Id":"557458","IngId":"7","Name":"Citra ","CustomName":"","Rank":"10"}],"Yeasts":[{"Atten":"0.73","Id":"148283","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"each","Use":"Boil","Id":"98088","IngId":"14792","Name":"Granny Smith Apple purée - cored and peeled","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"each","Use":"Secondary","Id":"98089","IngId":"37","Name":"Vanilla Bean","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"166710","Rank":"1","Text":"Mash at 154"},{"Id":"166711","Rank":"2","Text":"Add lactose at end of boil"},{"Id":"166712","Rank":"3","Text":"core and peel 5 Granny Smith apples (per 5 gallons of beer), or similar tart variety, and puree in a food processor. Add the puree with 10 minutes left in the boil."},{"Id":"166842","Rank":"4","Text":"Flame out additions should occur at 170 degrees and hold at 170 for 15 min"}]}