All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rolled Oats - US, Lactose - Milk Sugar - US, Nelson Sauvin Hops, Galaxy Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast, Granny Smith Apple purée - cored and peeled, Vanilla Bean.
Fermentables
67% - 2-Row - US
12
37
1
Mash
28% - Rolled Oats - US
5
33
2
Mash
6% - Lactose - Milk Sugar - US
1
41
1
Late
Hops
Nelson Sauvin
2
Pellet
FlameOut
0 min(s)
11.3
0.0
Galaxy
2
Pellet
FlameOut
0 min(s)
14.2
0.0
Galaxy
6
Pellet
DryHop
0 day(s)
14.2
0.0
Citra
1.5
Pellet
DryHop
0 day(s)
12
0.0
Nelson Sauvin
4
Pellet
DryHop
0 day(s)
11.3
0.0
Citra
0.5
Pellet
Boil
60 min(s)
12
14.1
Yeast
Wyeast London Ale III 1318
73%
Other Stuff
Granny Smith Apple purée - cored and peeled
5
each
Boil
Vanilla Bean
2
each
Secondary
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash at 154
2.Add lactose at end of boil
3.core and peel 5 Granny Smith apples (per 5 gallons of beer), or similar tart variety, and puree in a food processor. Add the puree with 10 minutes left in the boil.
4.Flame out additions should occur at 170 degrees and hold at 170 for 15 min
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