Milk-A-Shake Recipe

Recipe Info

Recipe Image

Milk-A-Shake

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rolled Oats - US, Lactose - Milk Sugar - US, Nelson Sauvin Hops, Galaxy Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast, Granny Smith Apple purée - cored and peeled, Vanilla Bean.

Fermentables

67% - 2-Row - US
12
37
1
Mash
28% - Rolled Oats - US
5
33
2
Mash
6% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Nelson Sauvin
2
Pellet
FlameOut
0 min(s)
11.3
0.0
Galaxy
2
Pellet
FlameOut
0 min(s)
14.2
0.0
Galaxy
6
Pellet
DryHop
0 day(s)
14.2
0.0
Citra
1.5
Pellet
DryHop
0 day(s)
12
0.0
Nelson Sauvin
4
Pellet
DryHop
0 day(s)
11.3
0.0
Citra
0.5
Pellet
Boil
60 min(s)
12
14.1

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Granny Smith Apple purée - cored and peeled
5
each
Boil
Vanilla Bean
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 154
2.
Add lactose at end of boil
3.
core and peel 5 Granny Smith apples (per 5 gallons of beer), or similar tart variety, and puree in a food processor. Add the puree with 10 minutes left in the boil.
4.
Flame out additions should occur at 170 degrees and hold at 170 for 15 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milk-A-Shake
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.022 FG
  • 14.1 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 288 per 12oz Calories
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